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| Issue No. 901: March 2020 |
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Howdy, Rodeo fans! We hope your Rodeo season is going well. We’ve rounded-up more Rodeo fun for you with your own cowboy breakfast at home, winning Rodeo wines and an uber popular restaurant that got its start thanks to the Rodeo.
Tanji |
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| Photo Credit: Bon Appetit |
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| 5 Recipes for the Ultimate Make-at-Home Cowboy Breakfast |
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| Nothing quite signals the start of Rodeo season like the annual cowboy breakfasts! Instead of fighting crowds during the Texas-sized feast, opt for staying at home and whipping up your own. Enjoy all the breakfast tacos and biscuits and gravy that you’re Rodeo-loving heart can take. Bonus: You don’t even have to wait in the long lines or share! Find them all HERE. |
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| Photo Credit: Dry Creek Vineyard |
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| Rodeo Wines (and a Beer) that Win Big |
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| While Tuscany and Napa remain at the top of the bucket list on where to visit for great wine, many people don’t know the Rodeo brings in some pretty exceptional bottles right here in our great state. These finds from the Rodeo are the cream of the crop and will make you fall in love with the Rodeo, more then you probably already have! Find the wine finds HERE. |
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| Photo Credit: Down Syndrome Association of South Texas |
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| Find Us at Collective Palette 2020 |
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| Please join us on March 19 for the 2nd Annual Collective Palette at Morgan’s Wonderland! Tanji is hosting this year’s fun event along with her longtime friend, chef Michael Flores. Festivities include live entertainment, delicious food with beer and wine, and surprises all night. Proceeds benefit the Down Syndrome Association of South Texas. Get the details HERE. |
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| Photo Credit: Houston Food Fetish |
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| Restaurant Spotlight: Turkey Leg Hut |
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| Not only does Turkey Leg Hut serve prehistoric-sized turkey legs, they also have some surprising ties to the Houston Rodeo. The Price family got their start in 2015, after seeing the crowds of tired and hungry Rodeo-goers leave for the evening. In the parking lot, they began firing up their grill to serve the fall-off-the-bone drumsticks that people have come to love today, and the rest is history. Learn more about them HERE. |
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| | | Goodtaste with Tanji 2010 - 2020 |
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