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GlobalMeatNews.com 
 
Global Meat Trading and Processing
 
 
16-Aug-2019
 
 
 
TODAY'S HEADLINES
 
 
Salmonella sensor developed for poultry industry
 
New technology to detect the presence of salmonella in raw poultry has been developed in a collaboration project between two US universities... Read
 
 
Myanmar confirms African Swine Fever incident
 
Myanmar has become the latest country to have a confirmed incident of African Swine Fever (ASF)... Read
 
 
Pork plant expansion creates new jobs
 
An Australian abattoir expansion project has created more than 200 jobs in the region... Read
 
 
Alliance Group invests $1.2m in Smithfield plant
 
New Zealand co-operative Alliance Group is to invest $1.2m in its Smithfield plant in Timaru... Read
 
 
 
All News Headlines for:    August    July    June
 
 
EDITOR'S CHOICE
 
 
Meat Business Women presents to United Nations
 
Industry networking group Meat Business Women has been recognised by the United Nations (UN) as a solution to one of its Sustainable Development Goals... Read
 
 
Workers’ union demands clarity over US imports
 
UK workers’ union Unite has called on the government to provide clarity over the potential for a trade deal that could allow US meat products into the country... Read
 
 
 
 
 
GLOBAL INDUSTRY NEWS
 
 
 
Agthia Group has opened its new packaging technology centre at Al Ain, UAE, with the firm highlighting three key trends currently shaping the sector... Read
 
 
 
Brazilian food scientists have transformed broken rice grains, passion fruit peel flour and whey protein into a high-protein, high-fiber extruded breakfast cereal with a naturally sweet caramel flavor... Read
 
 
 
With eMarketer analysts estimating that at least 50% of all US households will be Amazon Prime members by the end of the year and 56.9% will be by the end of 2021, there no denying the website’s sales potential – but according to one online marketing expert the website’s real draw for food and beverage CPGs is its marketing influence both online and off... Watch now
 
 
 
Could carbon labelling hold the key in helping consumers make the right environmentally-friendly food choices in today’s polarising plant-based vs. animal-based climate?.. Read
 
 
 
 
 
PREVIOUS HEADLINES
 
 
» JBS bounces back in second quarter
 
» Scottish farmers call for origin labelling
 
» BRF makes senior appointment
 
» African Swine Fever hits WH Group profits
 
» Land conversion study shows negative economic impact
 
 
 
 
 
 
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