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Salsa Verde Chicharrón Tacos
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Hard Seltzer Ice Cream Was Inevitable, and It's Finally Here
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The Daily
7/16/20
Salsa Verde Chicharrón Tacos
For this unusual recipe, chef Enrique Olvera quickly simmers fried pork rinds in salsa verde until tender, then turns them into a taco filling. Crumbled pork rinds on top add crunch.
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