From processors to those delivering food, many individuals along the food chain are putting in the extra hours – and going the extra mile – to ensure Americans continue to have an abundance of food.

Expect to see several emerging food and beverage trends change course as consumers cope with the coronavirus crisis in the United States, according to a Food Business News article.

The Food and Drug Administration is asking importers to send records required by the Food Safety Modernization Act’s Foreign Supplier Verification Programs electronically.

Farmers from across the country are being asked to dump their milk this week, as the restaurant and food service demand crumbled rapidly due to COVID-19.

Anheuser-Busch partnership will produce more efficient rice-growing practices, while General Mills has committed to regenerate 1 million acres of farmland by 2030, according to a Sustainable Brands article.