Food Entertainment2

On special this week

Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team.

Ian McNulty revisits Sylvain with renewed appreciation and highlights a special sandwich at a downtown dive bar. Then he shares a look at the new sake bar in Algiers. Chelsea Shannon shares the experience of watching August executive chef Corey Thomas making his Iberico pork triangoli.

Enjoy!

Tap the dish to learn more

A summer dinner led to a stirring view, renewed love for this French Quarter restaurant

August executive chef gives behind-the-scenes look at making of NOWFE dish: 'I still got it'

This New Orleans dive bar has homemade cookies and a special Italian beef you need to try

This tiny bar in Algiers Point brings something new to New Orleans. Here's the first look

A few more bites

The Old Mandeville restaurant scene is popping off with new dining: 'It's a destination'

BY BOB WARREN | Staff writer

Cayman Sinclair only thought he was prepared to walk away. Read more

This NYC tea shop opening in Metairie will also offer crepe cakes, mocktails, scones, more

BY CHELSEA SHANNON | Staff writer

Prince Tea House celebrated its soft opening on Tuesday and announced on Instagram that it would be fully open on June 18 at 3012 N. Arnoult Road, Metairie. Read more

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On special this week

Looking for food

Tap the dish to learn more

A summer dinner led to a stirring view, renewed love for this French Quarter restaurant

August executive chef gives behind-the-scenes look at making of NOWFE dish: 'I still got it'

This New Orleans dive bar has homemade cookies and a special Italian beef you need to try

This tiny bar in Algiers Point brings something new to New Orleans. Here's the first look

A few more bites

The Old Mandeville restaurant scene is popping off with new dining: 'It's a destination'

This NYC tea shop opening in Metairie will also offer crepe cakes, mocktails, scones, more