Much of this newsletter is dedicated to upcoming charity events that Reata or Mike Micallef, Reata's president supports. |
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This Saturday come eat Bacon with Reata's Mike Micallef! Save $10 on Bacon Bash Tickets |
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Day of the Girl October 14 @ 1:00 pm - 2:00 pm Tarrant County Courthouse
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Join us in celebrating the power of girls everywhere at the 11th annual Day of the Girl with a rally and march on Main Street. Form a team and gather with community in support of our mission to inspire all girls to be strong, smart, and bold. |
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The Fort Worth Food + Wine Foundation presents Shooting with the Chefs, a rare opportunity to network with celebrity chefs, restaurateurs and brewmasters, with proceeds from the event supporting local grant programs and culinary scholarships! Registration Costs:
$600/team of four $25/person if you're coming to watch your favorite shooter and want to join us for lunch. SCHEDULE 9 a.m. Check-In 10 a.m. Shotgun Start 12:15 p.m. Food and Drinks 1 p.m. Awards and Drawings EVENT INFORMATION - Four person shooting teams that must include two students (6th - 12th grade) and two adults
- Awards to the Top Team, 1st and 2nd place Middle School Student and 1st and 2nd place High School Student
- All shooters receive an event hat
- Prize boards for two guns and a foodie package | $20/spot
- Lunch provided by Del Norte Tacos
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Night & Day: Frederic Remington’s Final Decade at the Sid Richardson Museum |
Night & Day: Frederic Remington’s Final Decade
Sid Richardson Museum
Opens September 24, 2022
This exhibition explores works made between 1900 and 1909 when Frederic Remington strove to revise his color palette, compositional structure, and brushwork as he set his Western subjects under an interchanging backdrop of the shadows of night and the dazzling light of day. |
Reata hosts Mayor Mattie Parker & Super Frog |
Prior to the TCU/SMU Game Reata hosted Mayor Mattie Parker and Super Frog as they discussed which team would bring home the Iron Skillet as the trophy!
Click on the links below to watch!
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Reata featured on the FORTitude |
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Mike Micallef joins JW & Brinton on this episode of FORTitude FW and talks about the future location of Reata, how the restaurant got its start in Alpine, the incredible team he’s assembled, and the accident that almost took him from us. |
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Reata hosts two Medal of Honor Recipients! |
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The National Medal of Honor Museum will soon be built in Arlington, TX! This historic project will serve as an inspiration for our nation and a beacon for the values enshrined by the Medal. More than 40 million individuals have served in the United States Armed Forces since the Civil War. Fewer than 4,000 have received the Medal of Honor – our country’s highest recognition for valor in combat. Reata was proud to host two of these great heroes on September 14. Major General Patrick Brady and Lieutenant Colonel William Swenson are both playing an instrumental role in raising awareness and funding to make the Museum in Arlington a reality. Leading the effort is the newly appointed President and CEO, Chris Cassidy, who is one of only two individuals to serve our country as both a Navy SEAL and a NASA astronaut. The Museum is a being funded by contributions from generous Americans from across the country and hopes to break ground in the spring of 2022. All Americans are invited to join the effort by making a donation to help them reach the $185 million needed to break ground. Visit mohmuseum.org or contact Amber Zuckerman at azuckerman@mohmuseum.org to learn more. |
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Free Deliveries in Downtown Fort Worth-No Minimums! |
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Salad Bar is back at 203 Café. From 11am-1pm we will have staff member select any items off salad bar your heart desires.
Our current hours of operation are 7am-2pm M-F. We ask that you enter the café by using the west door only. We ask that you exit thecafé using the east door only. To come by to order, please enter the west door, proceed to order, pay out, then exit the east door to the lobby where we will bring you your food once it is ready. Please maintain a safe distance while inside. We have the floor marked. To avoid physical contact with our system, we urge online ordering, 203cafe.com. |
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Be sure to "Like" 203 Café's Facebook Page and visit it to keep up to date on all the daily features & News.
work hard. be kind. have fun. stay merry. |
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Our friends and neighbors at Four Day Weekend have reopened. Please support them by attending a show and having dinner at Reata. |
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Are you looking, know someone or have a family member looking for a job? Both Reata Fort Worth and Alpine are hiring the following: Front of the House Manager, Chef, Server, Food Runner, Host, All Back of the House Positions. Reata offers competitive wages, Fixed Medical Plan, MEC Benefit*, group Dental, company paid Life Insurance and AD&D, and 401(k) other reimbursements plans to full* and part-time employees. |
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On Thursday March 3rd, Reata catered dinner for over 1300 guests at the SMU Armstrong Field for Park Cities Quail. Over $1.6 Million was raised in the live auction alone to further their mission which is: To sustain and restore huntable wild quail populations, to encourage and educate interested youth, and to celebrate our quail hunting heritage in this region.
CLICK HERE to learn more about having Reata cater your event. |
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Cooking Demo! Pan Seared Tenderloin with Chimichurri Sauce |
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Today’s cooking demo is how to cook the perfectly seared tenderloin! Beef tenderloin is an important protein and provides 10 essential nutrients, including iron, zinc, and vitamin B12. Add colorful vegetables as a side dish to boost the nutrition of the meal by including vitamin C rich vegetables, which enhance iron absorption from the beef tenderloin.
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Order Reata's Coffee Online! |
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Reata proudly serves Southern Pecan coffee with a fresh roasted pecan flavor and a light buttery note. One pound bags available, either whole bean or ground. |
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Reata Fort Worth's New Location Update |
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Reata continues to look at some great locations in and around Downtown Fort Worth. We are reviewing architectural drawing and renderings to find a great new home for Reata. |
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