Savory and Simple: Everyday Recipes Featuring Mushrooms

Mushrooms bring a rich, earthy depth and hearty texture to plant-based meals. From cozy to elegant, they shine in every dish. Mary’s Vegan Mushroom Stroganoff is creamy and comforting, with tender mushrooms layered over pasta for the ultimate satisfying meal. Dijon Mushroom Potatoes pair golden baked potatoes with a bold, tangy sauce that’s bursting with flavor. For a more elevated touch, Marsala Mushroom Sauce adds a rich, slightly sweet finish that elevates everything from grains to steamed greens.  An earthy, nourishing dish, Mushrooms with Wild Rice, blends nutty rice and sautéed mushrooms in a simple yet elegant combination. Whether you're craving comfort or aiming to impress, these mushroom-forward recipes deliver every time.

The Window's Closing!

Our Final 2025 Program is this July 

“The course more than exceeded my expectations. Having had a foundation in watching many videos and reading The Starch Solution, I didn't think I'd learn much...I was wrong.  The speakers were excellent and the information comprehensive; it really put the entire dietary/behavioral puzzle together!  The key word in any diet/lifestyle change is "sustainable".  Anyone can do anything short-term, but most dietary changes cannot be sustained; this is where the McDougall program is exceptional...it is a way of eating that is sustainable for life." - Jennifer H. 

Do you have questions about whether a
change in diet can reverse your ailment? 

Book a 25-minute online consultation with our Medical Director, Dr. Anthony Lim, MD, JD to have your general questions answered and find out if the McDougall program is right for you. If you decide to join, 100% of the consult fee will go towards the 12-Day Course enrollment.