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 | Whip up a batch of spicy Cajun jambalaya for Mardi Gras | Enjoy Cajun jambalaya for Mardi Gras. | |
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 | Make shrimp and southern grits for Mardi Gras | Make this traditional Cajun shrimp and grits in a creamy, butter sauce. | |
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 | Burgers or pasta? Have both with these baked cheeseburger stuffed pasta shells | These make-ahead shells are a perfect party dish you can freeze weeks in advance, and super kid-friendly! | |
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 | Make blackened salmon with peas and greens for a Southern-style dinner | Blackened salmon gets paired with tender collard greens and flavorful black-eyed peas in this comforting dish. | |
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 | Give this vegetable-filled pasta a little kick with pickled peppers | Baking pasta gives the pieces along the rim an extra crunchy texture that's deeply satisfying. | |
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 | 36 bright and beautiful desserts to make on Easter Sunday | From effortless to elegant, these Easter desserts take the cake. | |
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Related | ‘Batter up’ with this recipe for fried fish and grits Watch Now | Lightened-Up Bolognese Sauce Read More | Download the TODAY app for more good news Read More |
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