Food Entertainment2

On special this week

Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team.

Our staff takes a look at the available fish fries around town. Ian McNulty shows off a seafood feast in Harvey and shares at the pizza and martinis from Nighthawk. Jan Risher also provides a 100-year-old teacake recipe.

Enjoy!

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A few more bites

Which restaurant has the best gumbo in New Orleans? Vote in semi-finals of our gumbo bracket!

BY IAN MCNULTY and CHELSEA SHANNON | Staff writers

With Mardi Gras behind us and spring weather coming soon, we are starting to reflect on the best bowls of gumbo we had in New Orleans this winter. Read more

Dew Drop Inn, a nearly-lost New Orleans treasure, is back. Take a look inside.

BY IAN McNULTY | Staff writer

If the walls at the Dew Drop Inn could talk, they would probably sing. Maybe they’d also laugh along to memories of comedy acts and marvel at the panoply of other performers who came through, and perhaps talk of the momentous nights when superstars of American music visited its small stage. Read more

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On special this week

Looking for food

Tap the dish to learn more

Here's where to find Friday fish fry plates during Lent in the New Orleans metro

Craving boiled seafood? Discover this next generation Vietnamese spot on the West Bank.

Big Mama's 100-year-old teacake recipe has staying power: Jan Risher

Ian McNulty: Martinis and pizza at a neighborhood restaurant you’ll wish was in your own

A few more bites

Which restaurant has the best gumbo in New Orleans? Vote in semi-finals of our gumbo bracket!

Dew Drop Inn, a nearly-lost New Orleans treasure, is back. Take a look inside.