Seafood Goes Simple in Eric Ripert’s Latest Cookbook

Plus, Chocolate and Orange Marmalade Bars.

View this email in your browser

Salt cod fritters frying in a deep fryer with a fish spatula reaching in

Epicurious

Seafood Goes Simple in Eric Ripert’s Latest Cookbook

READ MORE →

A variety of box mac and cheese brands on a yellow background

Bon Appétit

Which Boxed Mac and Cheese Is Best? We Tried Kraft, Annie’s, Velveeta, and More

READ MORE →

Buck Buck Mule

GET THE RECIPE →

A single slice of a rainbow cookie cake on a plate.

Rainbow Cookie Loaf Cake

GET THE RECIPE →

A large plate piled with round white cookies, each dotted on top with a whole almond.

Hadji Bada (Iraqi Almond Cookies)

GET THE RECIPE →

Chocolate and Orange Marmalade Bars

GET THE RECIPE →

Two recipe icons. One delicious offer.

Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.

Subscribe now.

This email was sent to you by Bon Appétit and Epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e–mail address, food@fig.condenast.com, to your address book.

View our Privacy Policy
Unsubscribe

Copyright © Condé Nast 2023.