Including colorful, flavorful salads in your weekly meal plan is an easy way to get more nutrient-rich plant foods in your diet. This salad is a bit different than most Caesar salads because the romaine hearts are first sliced, brushed with extra-virgin olive oil and seared in a skillet. Full Recipe »
FEATURED FOOD: Garlic Garlic is a staple ingredient in many cuisines around the world. Whether raw, sautéed, roasted or dried, garlic adds deliciously unique and pungent flavor.
