For this spring-themed appetizer recipe, use the best scallops you can find â preferably dry-packed diver scallops.Ramps, if you've never had them before, are the wild cousin of leeks. They have a sharper, more onion-like flavor like... Read More Â
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The Purcell Sisters combine sweet coconut with savory curry powder for a delicious sauce that perfectly complements seared scallops. A dusting of toasted sweetened coconut adds a slight crunch. A great island-style appetizer. â Allison BeckAdapted... Read More Â
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This is a complex yet elegant dish. To simplify it, you can leave out the chile jam and mix together a little sweet chile sauce, sunflower oil , Thai fish sauce, lime juice, and cilantro, using this to dress the scallops and leaves. Still, we... Read More Â
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Scallops and chorizo are the biggest-selling appetizer weâve ever had at our brasserie. I even had complaints from customers when I took the dish off the menu! Try if you can to buy diver scallops that are as fresh as possible. Read More Â
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