| This week we are sharing our favourite lamb dishes with you, inspired by this Greek roast with a secret ingredient as it's the recipe that keeps on giving. We could hide it at the very bottom of a newsletter and you'll still find it but we'll pop the link here instead while we tempt you with big beautiful photos of David Herbert's pot roast, mid-week meatballs and Lennox Hastie's tip for the perfect lamb loin. From meatballs to pot roast and more, we're well and truly easing into the comfort food season. | 