Cooked Tomatoes can Reduce the Risk of Prostate Cancer

Prostate cancer is the second most common cancer worldwide. WCRF funded study suggests that cooked tomatoes may play a significant role in reducing a man’s risk for developing prostate cancer. Learn more »

Living with AICR’s Cancer Prevention Recommendations

Research shows that the diet and lifestyle factors that reduce your risk of developing cancer are also good for helping you survive it. See how a dietitian puts AICR Recommendations in practice in her personal cancer journey.
Continue Reading »

Meet Allie Farley

Allie Farley, a dietitian at Virginia Commonwealth University (VCU) Massey Cancer Center finds AICR’s resources particularly useful because they provide information on not only what one should eat but how, when and why we eat for wellness. Continue Reading »