Plus, get your tickets to Conversations Live
͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ | By 2027, all councils are supposed to have a purple glass recycling bin. But up to 30 councils are pushing back. City of Manningham mayor Dierdre Diamante would rather the container deposit scheme (CDS) was expanded instead. She told Sharnelle and Bob on Breakfast that adding an extra bin instead of using the CDS is a “value for money issue”. | |
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| It happens. You take your kid to a gallery. They get a bit bored. Next thing you know they’ve scratched a painting worth $88 million. Gallery director Tansy Curtin joined Brigitte Duclos on Afternoons to explain how galleries deal with issues like children with busy hands. | |
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| Faced with a parental dilemma, you may have found yourself asking what would parenting author and educator Maggie Dent do. Maggie Dent joined The Conversation Hour to talk parenting in the social media age and why she takes issue with the term toxic masculinity. | |
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| Sharnelle Vella and Bob Murphy are taking the Breakfast show to the National Flower Centre in Epping this Thursday, May 8, ahead of Mother’s Day. We want to know who you want to thank on Mother’s Day – it can be your mum, your teacher or someone who’s always got your back. Submit your thank-you message so we can share them on air. Plus, we’ll pick six lucky listeners who can bring along their loved ones to join us live. | |
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| This year Conversations, one of Australia's favourite podcasts, turns 20. To celebrate this milestone, Richard Fidler and Sarah Kanowski are bringing Conversations Live to a stage near you. Sarah and Richard will be hitting the road to take you behind the scenes and share the stories you didn't hear on air, with a few special guests joining them on stage. This is a rare chance to experience Conversations like never before. | |
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| This recipe perfectly illustrates how pantry staples can come together to create a hearty, show-stopping dish — frozen spinach is cooked with onions and then layered with thin shards of potatoes and salty cheddar, encased in a shattery crust. | |
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| | | Did Marie Antoinette bring about the existence of French fries? Find out with Marc Fennell on this very French, very fried episode of No One Saw It Coming. | |
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