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| She Made It: Lawyer mom starts booming waffle business | | Emily Groden was an attorney and mother who wanted to make cooking breakfast easier. She's since left the legal field to start a frozen waffle business. She tells TODAY's Jill Martin how the business is going and what she wants people to take away from her story. | |
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| ‘Meatflation’: Families, restaurants feel pinch of rising meat costs | Consumers nationwide have already seen prices soar on everyday items from gas to electronics. Now it turns out that due to such factors as labor shortages, the cost of meat, a dinnertime staple for many Americans, is also going up. NBC’s Kerry Sanders reports for In Depth TODAY. | |
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| McDonald's CEO apologizes after activists say text about shootings was 'racist' | After a Black girl and a Hispanic boy were fatally shot earlier this year in Chicago, Chris Kempczinski wrote in a text that their "parents failed those kids," prompting backlash. | |
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| Alex Guarnaschelli makes shepherd's pie for some cold-weather comfort | Alex Guarnaschelli makes comforting shepherd's pie with cheesy mashed potatoes and hearty beef. | |
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| How to turn Thanksgiving leftovers into Hanukkah latkes | Hanukkah is right after Thanksgiving this year, so you should be turning those leftovers into latkes. | |
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| Why are people ‘dry scooping’ before workouts? Is it healthy? | There are better ways to maximize your workout than trying this trend. | |
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| Kate Hudson reveals her tips for staying healthy this holiday season | The busy mother of three has a few secrets for keeping on a healthy track during party season. | |
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Related | Should you wash raw chicken? Here's what the CDC says Read More | Watch TODAY All Day! Read More | Download the TODAY app for more updates Read More |
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