Plus: This fizzy equal-parts cocktail screams summer.

 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

View in browser | Manage preferences

Epicurious

COOK THIS NOW

This 2-Ingredient Thirst Quencher Is More Than a Century Old

Two glasses of Lemon Shandy with a pitcher of minty lemonade, two bottles of pilsner, sprigs of mint, and lemon slices.

Nothing says summer like a shandy.

READ MORE

YOUR ULTIMATE RECIPE RESOURCE

 

 

All of Our Recipes, at the Touch of a Button

Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.

GET DIGITAL ACCESS

What We're Talking About

 
A watering can pouring water.

The Best Watering Can for All Your Gardening Needs

 

For both indoor and outdoor plants.   Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER
Photo of crackers, hard boiled eggs, pimientos, green olives, anchovies, and basil on a serving plate with forks, glasses of water, and a plate on the side.

9 Cooks on Their Favorite Throw-Together Dinners

 

Cooking optional.   Read More ►

Two glasses of frozen pina colada of a counter with pineapple garnish.

29 Frozen Cocktails That Are All About Fresh Fruit and Big Flavors

 

Put your blender to work.   Read More ►

Shrimp cocktail with three dipping sauces on a platter.

This Over-The-Top Shrimp Cocktail Is an Instant Party Starter

 

Sure, classic cocktail sauce is great. But serving these extra-flavorful poached shrimp with a trio of sauces turns any night into a full-on rager.   Read More ►

A Mr. Siga Mini Dustpan on a kitchen countertop sweeping up crumbs from a loaf of bread on a wooden cutting board.

This Tiny Broom Is the Only Thing That Helped Me Break My Paper Towel Habit

 

It changed the way I clean my counters.   Read More ►

Most-Saved Recipes

 
A plate of chilaquiles rojos topped with fried eggs, avocado and crema.

Chilaquiles Rojos

 

View Recipe ►

Angel Food Cake

 

View Recipe ►

A blueberry pie with a crumble topping and a slice cut out on a plate.

Blueberry Crumble Pie

 

View Recipe ►

Image may contain: Animal, Bird, Fowl, Poultry, and Chicken

Spicy Sweet-and-Sour Grilled Chicken

 

View Recipe ►


Two recipe icons. One delicious offer.


Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.


Subscribe now.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe


Copyright © Condé Nast 2023. 

One World Trade Center, New York, NY 10007. All rights reserved.