| Food | Sophia Marie Unterman |   |
It’s not lost on the writer that she throws the least kosher Shabbat either side of the Mason-Dixon Line. For her, it’s a means of adapting in non-Jewish spaces. |
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| Food | Michael Kaminer | |
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| Food | Joyce Eisenberg and Ellen Scolnic | |
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| Food | Liza Schoenfein | |
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| Fast Forward | Shira Hanau | |
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