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| Issue No. 1009: November 2020 |
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Thanksgiving is two weeks away and we want to help you make this the best one yet! We’re sharing incredible stuffings worthy of your holiday table, freezer-friendly sides and our top budget-friendly wine picks. Remember to show us what you’re cooking up this season! Tag your food pics with #goodtastegrams on Instagram for a chance to be featured.
Enjoy! Tanji |
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| Photo Credit: Food & Wine magazine |
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| 5 Stuffings We’re Trying This Holiday Season |
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| Sure you can roast up a bird with a side of mashed potatoes any day, but how many times a year do you get to dig into stuffing? This iconic Thanksgiving side is versatile, delightfully carby and deserves its own spotlight. From regional spins to sweet-and-savory concoctions, we say it’s time to break away from the boxed stuff and try these instead! Get the recipes HERE. |
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| Photo Credit: Field & Tides |
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| Goodtaste Season 6 is Here! |
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| A brand new episode of Goodtaste airs this weekend! Join us in celebrating these restaurant heroes who have continued to work endlessly to keep their businesses open and our communities well-fed during these tough times. Don’t miss our Friday newsletter for episode sneak peeks, must-try wines, and a special recipe from this weekend’s episode. Check your local listings HERE. |
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| Photo Credit: Chateau Souverain |
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| Goodtaste's Go-To $15 and Under Wines |
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| Don’t worry: You can stock your bar and keep the wine flowing this holiday without breaking the bank. We’ve rounded up a few favorite finds—from bubbles to Beaujolais—that are easy to drink and easy on the wallet. Find our $15 and under wine finds HERE. |
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| Photo Credit: Julia Heffelfinger |
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| Recipe Spotlight: Hasselback Potato Gratin with Winter Herbs and Fontina |
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| Who crowned mashed potatoes the spud of Thanksgiving? The Big Day deserves something totally wow-worthy like our cheesy Hasselback Potato Gratin! This beauty offers more crispy edges on top, but still has the tender creamy potatoes that you crave below. Get our recipe HERE. |
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| Photo Credit: Bon Appetit |
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| 5 Freezer-Friendly Thanksgiving Sides |
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| Do yourself a favor and get your Thanksgiving prep started early. From gravy to cranberry sauce and even mashed potatoes, all of these recipes can be made in advance and frozen in preparation for the big day. Find them HERE. |
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| Spice up your Thanksgiving dinner with this cheesy, spicy corn pudding. Goya Foods Executive Chef, Fernando Desa, shows us how to dial up the heat in this simple dish with Goya's Salsita Jalapeño Chile hot sauce. Find the step-by-step video and more from Goya Foods HERE. |
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| Photo Credit: Country Living Magazine |
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| Your Texas Thanksgiving Dining Guide |
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| Whether you're looking to take a year off from cooking or if preparing a full Thanksgiving dinner is a little outside of your wheelhouse, we're here to help. Goodtaste has rounded up some of our favorite local spots offering dine-in or pick-up options for Thanksgiving dinner. Check out the lists for Austin, Dallas, Houston and San Antonio HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2020 |
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