Act now to save $50 - Use code FOUNDATION50
G’day! I'm Chef James Smith. I’m thrilled to introduce you to the Clean Eating Academy: Intro to Clean Cooking & Nutrition course. It’s a program that I'm very proud to be teaching and honored to offer to you! Growing up in rural Australia, I wasn't exposed to a lot of processed foods. My mother cooked simple, healthy food and my father grew a lot of vegetables. Processed foods were expensive, so most of our family meals were made from scratch. This experience of eating whole, natural farm-to-table food inspired me to become a chef and still influences my cooking style every day. My course Intro to Clean Cooking & Nutrition has three equally important components that will ensure the success of your clean eating lifestyle. It is designed to change the way you think about food and prepare meals. First, you will learn about the foundations of clean eating, how it differs from the Standard American Diet (SAD) and why this lifestyle is ideal for you and your family. Secondly, you’ll learn culinary skills that will make cooking easier and more enjoyable – the same skills you would get at an accredited cooking school! I believe that food should not only be delicious but also fun to prepare. Early on in my career, I fell in love with food prep as well as cooking. My daily challenge was to perfect my prep skills in order to get faster in the kitchen. I’m excited to pass on these hard-earned skills to you. Last but not least is nutrition. Knowing what nutrients your body needs and how to prepare them is the key to enjoying food and effectively fueling your body. Here you’ll learn how to read labels like a pro and balance protein, carbs and fats for all-day energy and weight maintenance. Cooking from scratch without the use of processed foods is easier when you have the right skills and cooking techniques. After this course, you'll be chopping, dicing, julienning and chiffonading with confidence. You’ll be able to practice and develop your skills in the comfort of your own kitchen at your own pace. I look forward to meeting you online through videos, photos and the Facebook group. I can’t wait to see your progress as you work through these fun and informative modules that will speed up your prep time and bring you joy in the kitchen for years to come! Sign up today and receive $50 off the course when you use the code FOUNDATION50: See you soon!
Yours in nutrition, great culinary skill and clean eating,
Chef James | 