Plus: Why double chocolate cookies should use 100% unsweetened chips.

View in browser | Manage preferences

COOK THIS NOW

This Chocolate Cookie Is So Dark It's Practically Unsweetened

Joanne Chang’s double-chocolate cookies have something you can’t put your finger on.

YOUR ULTIMATE RECIPE RESOURCE

All of Our Recipes, at the Touch of a Button

Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.

What We're Talking About

Why Does Spinach Make My Teeth Feel Weird?

You're not alone if eating spinach gives you that fuzzy feeling.   Read More ►

19 Feel-Better Recipes to Soothe You When You’re Sick

Keep a stash of these comforting soups and cozy dishes on hand so you're ready for whatever illness comes knocking.   Read More ►

How to Make Matcha: A Comprehensive Guide

For people who want to switch up their caffeine habit, hone their taste buds, or just set aside a few minutes for a meditative practice (that, side benefit, produces a delightful drink!), matcha is a flavorful, timeless choice.   Read More ►

Chicken Parmesan on a Weeknight? It’s Possible With This One-Pan Wonder

All it takes is 30 minutes to make this simplified version of the comfort food classic.   Read More ►

Should You Grow a Citrus Tree Indoors?

Yes, it’s one of the most rewarding houseplants out there. But it requires a little bit of work.   Read More ►

Trending Recipes

Hamantaschen

View Recipe ►

Alaskan Black Cod With Hoisin and Ginger Sauces

View Recipe ►

Bagels

View Recipe ►

Black Pepper Tofu

View Recipe ►

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2024. 

One World Trade Center, New York, NY 10007. All rights reserved.