| Hi Achternaam, I'm so excited you're here and honored that you have trusted me with your e-mail and inbox. I know your time is valuable! Recently I have changed to a new e-mail service provider. Iām hopeful that this will streamline the process! Important tip; To make sure you receive these emails delivered right to your Inbox and not to your promotions or spam folders, simply drag and drop this email over to your Primary Tab (for Gmail users) or add this email address (sharon@simplycanning.com) to your contacts. Since I was creating a new list I thought Iād create a new gift for subscribers. One of the first questions I get asked is ā¦. āwhat do I need to get?ā So I wanted to give you Sharon's Guide to Home Canning Equipment pdf guide. This is a list of my recommended canning equipment and supplies. I've got this divided up into sections. The things you really do need to get, and the things that are pretty helpful but optional. Click on the link below and download your free copy ā¦ā¦ā¦ā¦
Guide to Home Canning Equipment
Disclaimer - this list uses affiliate links to Amazon. You can get the supplies in a lot of places but this is the easiest way to show you just what I recommend. I do get a small amount if you purchase through my linksā¦ but using my links is optional. :) As you know I show up twice monthly in your inbox, with seasonal canning articles, recipes, food preservation tips, anything new on the site and whatās going on in the food preservation world. Donāt worry I will not overwhelm your inbox. I only want you to receive these e-mails if you are delighted to open them! If you ever want to unsubscribe there is a button at the very bottom of every single e-mail youāll receive from me. I hope youāll never use it but it is there if you need it. Right now do two things. One: exploring the main site and articles hereā¦. https://www.simplycanning.com/canning-site-map.html Two: Take a moment to hit the reply button and tell me your top 2 challenges with food preservation so I can cover them in future newsletters or future pages on Simply Canning. What is making you stuck? What projects are you wanting to do? Is there anything that you are concerned with? Help me know what you need to get started. And thatās it. Watch for the regularly scheduled newsletters soon. Happy Canning and Have a great day! Sharon | 