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| Siri Daly makes Carson's legendary bloody mary and brown sugar bacon | The author and food blogger shares her favorite unfussy breakfast recipes. | |
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| Love eating cookie dough? Make this safe, egg-free recipe you can customize | Rachel Fong of YouTube's Kawaii Sweet World bakes up cute unicorn cupcakes and mixes a batch of edible cookie dough three ways. | |
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| Giada De Laurentiis opens up about Mario Batali harassment allegations | The Food Network star stated that she was very sad but admitted that the news didn't shock her. | |
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| Say goodbye to Whole Foods’ loyalty program ... and hello to 'new perks' | The grocery chain said announced that "something great is cooking with Amazon." | |
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| These 10 genius tools will change the way you grocery shop | Stay organized at the grocery store with reusable bags, cup holders and even special dividers for your grocery cart. | |
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| What's the difference between baking soda and baking powder? | We've got the scoop on when and how to use each one in the kitchen! | |
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Related | Learn to make fried chicken, spicy sweet potatoes Southern-style Watch Now | Do you make the best guacamole? Show us why your recipe reigns supreme Read More | TODAY Food is on Facebook! Read More |
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