A visit to Alsace isn't complete without a stop at a winstub! Meaning "wine living rooms" in Alsatian, winstubs are known for warming bodies and hearts with their simple and generous cuisine. On the menu: tarte flambée, sauerkraut, baeckeoffe, liver quenelles, roasted Munster, and other tasty specialties. Add a fruity Sylvaner, a flowery Riesling, and some good friends, and you have a recipe for delight. A perfect way to spend a delicious Alsatian winter. My Favorite ❤️ Pinot noir braised pork cheeks with sautéed potatoes on the menu at Freiberg. This characterful winstub in Obernai swears by home-made and full-flavoured food. You deserve it!
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