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Skillet Corn Bread With Figs, Feta, and Rosemary
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The Daily
7/15/20
Skillet Corn Bread With Figs, Feta, and Rosemary
Marcia Kiesel studs cornbread with sweet, chewy figs and salty feta. Baking it in a cast-iron skillet gives it a delicious crusty bottom.
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