By Amanda Radke
The Oklahoma Beef Council’s partnership with Steven Adams has consumers ready to “smash steaks.”
By Greg Hanes
Here’s Part 1 of a look at the journey your checkoff dollar takes once it leaves your hands.
From snow and ice, to cattle and cow dogs, this collection proves that no matter the weather, ranchers are dedicated to caring for their livestock.
By Steve Dittmer
Recent moves by Chinese negotiators seem to indicate they’re ready to do a deal.
By Nevil Speer
There's a lot of chatter recently about increased cow slaughter, and that's true, but year over year, we are almost exactly on pace.
Check out the latest issue of BEEF now available online.
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