Plus, craft hot dogs & All-American mac & cheese!
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| | GoodTaste with Tanji ©2016 Issue No. 497, June 2016 |
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| This All-American favorite is due for a makeover on the Fourth!
Our Independence Day dogs are loaded with an array of tempting toppings...take Dai Due's Venison Hot Dogs [above] with house sauerkraut, black radish remoulade and pickle relish.
A number of star spangled sides are also up to party- famous fried pickles, Sriracha Deviled Eggs to jalapeño creamed corn and our Red, White & Blue Mac & Cheese!
Over a DOZEN Recipes! |
Watermelon is one of those unmistakable fruits synonymous with summer.
For a tangy twist, combine the juice from one seedless watermelon with sparkling Moscato, lime juice and voilà - your Moscato Melon Chiller is ready for fun in the Sun this holiday weekend.
Garnish with a lime wheel, jicama, TajÃn and fresh mint sprig!
The Recipe |
You know the drill! EPISODE 12 is now available in full for your viewing pleasure on Goodtaste.tv. ;)
This week- world-class tips, tricks and spice secrets from BBQ master Ronnie Killen of Killen's Barbecue. Chef Ronnie also shared the recipe to his popular BBQ Baked Beans, AND we tasted his legendary Crème Brûlée Bread Pudding [above] - named one of the Top 10 dishes in the USA by Food & Wine magazine!
Then, a brand new restaurant on the banks of the Guadalupe in Seguin, The Power Plant Texas Grill, where your view of the water comes with equally impressive cuisine! Afterwards, we wind down with a glass of wine at Grove Wine Bar & Kitchen - the new downtown location - on the patio and under the trees. :)
Plus, playful rosés for my Wines of the Week at H-E-B!
Watch Episode 12 |
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Cheers,Tanji |
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