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| Issue No. 1175: December 2021 |
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Come hungry for this weekend’s brand NEW episode of Goodtaste! We’re sampling some of the best foods in the state like spicy chili-garlic noodles, wood-fired sirloin with fresh chimichurri and authentic kolaches. Get a taste below!
Have a great weekend! Tanji |
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| Photo Credit: Curry Boys BBQ |
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| More Goodtaste This Weekend! |
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| This weekend, Goodtaste visits one of Tanji’s favorite finds of the season: a converted hot pink shipping container serving up BBQ-Curry mashups in San Antonio! This tasty combo of smoke and spice leads to dishes like “The Brisket Smokeshow”—smoked brisket smothered in creamy coconut curry. Then, we head to The Woodlands for an amazing bourbon bar with wood-fired steaks, fresh snapper, and pork belly glazed with maple syrup and bourbon. Plus, we visit the Hill Country for Old World European favorites like Bavarian Meatloaf and Jaeger Schnitzel. Don’t miss a bite! Find the episode trailer and your showtime HERE. |
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| Photo Credit: Champagne Tattinger |
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| Tanji’s Wine Finds: Tattinger Cuvee Prestige Brut |
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| It’s time to celebrate the holidays, and there’s no better way than with French Champagne. In this week’s Wine Finds, say hello to a fantastic party wine: the Tattinger Cuvee Prestige Brut ($46). This storied sparkling wine tastes like crisp green apple and pear and has lovely yeast notes. Find it at your local H-E-B and be sure to catch the rest of Tanji’s holiday picks this weekend! |
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| DIY: John Soules Foods’ Baked Chicken Taquitos |
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| Forgo the store-bought frozen taquitos and make this healthy, at-home version in minutes! Claire Soules shows us how to make this easy snack with John Soules Foods’ ready-to-eat fajita chicken, as well as a homemade creamy avocado salsa verde. Get the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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