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| News & Analysis on the Bakery and Snacks Industries | 06-May-2025 |
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SPONSORED MESSAGE | | Are You Keeping Up with Consumer Tastes? | As âwhatâs inâ and âwhatâs outâ rapidly changes, Corbion has what you need to keep your baked goods ahead of the curve. We offer technical development support from benchtop to scale up, helping you quickly and confidently deliver on new demands.... click here |
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| | The Finnish food experience company has launched snacks powered by Solein - a revolutionary protein literally made from thin air. Could this be the future of sustainable snacking?... Read more |
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| | | | | | | | | | Record Q1: Bimboâs balancing act pays off | The Mexican bakery giant posted record Q1 sales by straddling a divided market - offsetting US softness with sharp growth in Latin America. From budget loaves to premium brioche, Bimbo is playing both ends to keep its global edge... Read more |
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ON-DEMAND WEBINARS | | | Breaking the Rules: Deliciously Guilt Free | Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in todayâs competitive market. |
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| | © William Reed Ltd 2025. All Rights Reserved. Registered Office: Broadfield Park, Crawley RH11 9RT. Registered in England No. 2883992. VAT No. 644 3073 52. www.william-reed.com |
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