Plus, how to help the Bourbon Street response fund and the best coffee shop competition.
| This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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| Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Ian McNulty highlights the return of a king cake party and the story of how the king cake season has helped a bakery grow. Chelsea Shannon reports on the coming closure of a Metairie donut shop. Marco Cartolano shares the news about a new bakery being named the best in the U.S. Enjoy! |
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| | Staff report The love of coffee in New Orleans is real. And there is no shortage of places around town — or in Jefferson and St. Tammany parishes — to get a cup of joe or a sweet, caffeine-filled concoction. Read more |
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| | BY IAN MCNULTY | Staff writer People have been stepping up with support in different ways after the deadly New Year’s Day atrocity on Bourbon Street. That includes a group of hospitality businesses closest to the attack that are banding together to help others, and a world-class restaurant inviting guest chefs for a special dinner with the same aim. Read more |
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