If you are having trouble viewing this email, click here (HTML Version) | Follow us on | | | Send to a friend | | | | | | | | | | | | | | | | |Since 1902 the company Claude Dozorme has steadily to sublimate a bold cutlery. The mark Claude Dozorme says its creative bias through a unique cutlery in its kind. Steel cutting, grinding, polishing, assembly the key steps in manufacturing a Claude Dozor-me stamped product have not changed for over a century. Over this time though, the knife-making trade has incorporated new methods, allied with the emergence of new technolo-gies, to obtain products knives, forks or even champagne sabres that are both avant-garde and artisanal, and boast unrivalled quality.Cultery has improved thanks to new methods | | So Home Deauville from 27th to 29th october 2017 in Deauville . So Home Deau | | David Monn The Art of Celebrating by David Monn Ed Abramsbooks.360p. october 2016. | | | | | | |
| | | La Coutellerie de Laguiole | |
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La Coutellerie de Laguiole Honoré Durand is a familial company mastering different jobs : modern blacksmith (manufacturing of blades, springs, bolsters, ...), cutlery (each Cutler made knives from A to Z) and forging of damascus steel. The Company is the only french crafter which control internally the manufacture of up-market products (chisellings with files or chisels, scrimshaw, handle sculpting, forged massive bee...). All along the year, make a free guided
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Ercuis perpetuates tradition through the works of craftsmen and creators who build modernity on the strong basis of experience, with a common demand for quality, fine detailing and passion. Numerous openings of luxury hotels in Paris and throughout the world have established Ercuis's privileged position in the luxury hotel sector, pro-viding the opprotunity to createbespoke designs such as those made for the Royal Monceau Raf-fles and the Shangri-La Hotel in Paris. Ercuis cont
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SIÈCLE Paris is a brand launched by Marisa Osorio Farinha and Philippe Chupin in 1983. Known for their sophisticated cutlery the creators are then diversifying their collections with silver-ware, Limoges porcelain and earthenware from Malicorne and hand embroidered linen. With its French cultural background and international dimension, SIÈCLE uses European decorative arts techniques, colours and motifs of prestigious and refined civilisations of the past and reinvents the
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Aglaé Nicolas is a Nose. She has graduated from l'ISIPCA : Superior International Institute of parfume, cosmetic and alimentary aroms, and she also experiment marketing at the Essec Business School in Cergy Pontoise. This passio-nate woman works for now more then 15 years in luxury houses and creates new trends. In 2016 she opened L'Atelier de Mademoiselle, where she creates luxury french parfumes from precious materials chosen for their quality. Extremely res
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