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News & Analysis on Food & Beverage Development & Technology - Asia Pacific

21-Jun-2021

Special Edition: Beverage innovation in APAC

From less sugar, to added functionality, and plant-based, Asia-Pacific's beverage industry is increasingly innovating and diversifying to meet consumer demands. In this special edition, we shine the spotlight on the companies that are creating more functional products, those with reduced sugar, and those containing added macro and micronutrients, as well as profiling the ingredient companies that are making it happen.

Drop it then its hot: Coca-Cola Japan creates freeze-dried tea and coffee cubes to reduce packaging waste

Coca-Cola Japan has developed a barley tea, green tea and coffee freeze-dried cube under the 1,2,CUBE brand to bring an innovative, convenient, and environmentally friendly solution to the instant beverage market... Read

Non-dairy, low sugar, functional and sustainable: Suppliers take on the four trends driving APACâs beverage innovation

Ingredient suppliers have identified four key trends that are driving beverage innovation in Asia-Pacific, namely non-dairy, low sugar, functional and sustainability... Read

âFirst-mover advantageâ: Asiaâs first pea milk firm opts for natural flavour over dairy simulation with pioneering products

Asiaâs first pea milk firm Snappea seeks to make the most of its first-mover advantage by emphasising the natural flavour of peas in its products as opposed to simulating dairy, believing that this sets it apart from other milk alternatives in the market... Read

Ageing opportunity: Hong Kongâs Senior Deli targets vast care home populations with products for dysphagia sufferers

Hong Kong start-up Senior Deli is targeting care homes in Hong Kong and China with its range of food products for people suffering from dysphagia... Read

Prejuvenation drink: Soochi eyes expansion of healthy ageing spritz with supermarket push in New Zealand

New Zealand-based functional food start-up Soochi is eyeing an expansion into major supermarket chains with its collagen spritz beverage... Watch now

Made for millennials: Auric develops menâs energy drink based on Ayurveda concept

Indian brand Auric has developed a menâs energy drink based on Ayurveda principles, featuring ashwagandha, shedheveli and gokshura to increase stamina and fight fatigue... Read

Better-for-you orange juice: â73 citrus rolls out sparkling OJ with liposomal vitamin C for immunity

New Zealand-based functional beverage brand â73 citrus has launched its first product, a sparkling orange juice with liposomal vitamin C to boost immunity... Read

âNext Miloâ? Malaysian diabetic drinks business has eyes on becoming FMCG major-player

A Malaysian firm that built a niche for itself within the countryâs billion-dollar sweetened condensed milk market as the first product of its kind to use stevia instead of sugar has now set its sights on a major expansion drive... Read