| News & Analysis on Food & Beverage Development - Europe |
Special Edition: Building sustainable value chains
From the responsible sourcing of high-profile ingredients, such as soy and palm, to lowering carbon emissions and developing alternative proteins, sustainability is high on the agenda in Europe's food scene. In this month's Special Edition newsletter, FoodNavigator hears from ingredients players across the bloc, profiles a chocolate brand 'deconalising' its supply chain, and interviews a start-up working to give 'responsible brands an edge over less sustainable competitors'. |  |
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