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| | | News & Analysis on Chocolate, Candy and Biscuits |
Special Edition: Crack the sweetness code â Free Webinar on latest confectionery innovations
Evolving consumer preferences are driving new opportunities for innovation with an emphasis on eliminating so-called undesirable ingredients from their diet. How can the confectionery industry create better-for-you versions of favourite sweets? In our forthcoming webinar, we take a look at the sweetest innovations and attempt to crack the code surrounding alternative flavour & texture formulations, while also taking a look at the introduction of AI algorithms into the mix. Is the food digitization revolution really here? Find out by subscribing to the Free webinar: Sweetest Innovations, broadcast live on ConfectioneryNews on: WEDNESDAY, 13 SEPTEMBER, 2023ââ START TIME: 4:30 PM CEST (PARIS)ââ DURATION:60 MINUTESââ Speakers: Yuval Kleinââ, founder of sugar reduction start-up BlueTree Technologies as well as MAMAY Technologies Dr Michelle Schwenkââ, owner of Bellis Food Solutions And MycoTechnology CEO Alan Hahnââ For more details see the article below. | |
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Free webinar: Sweetest innovations â can an AI-powered algorithm crack the sweetness code in confectionery? In the upcoming webinar (airs 13 September), ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next generation of innovators that will influence confectionery research and development? Our expert panel of influencers will cast a futuristic eye into laboratories to see what is cooking... Read
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