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| News & Analysis on Food & Beverage Development - Europe |
Special Edition: Delivering dietary fibre
Fibre is widely viewed as a healthy thing to eat. But while consumer awareness is high, most of us don't eat enough of it. In this month's Special Edition, we look at the health deliverables of fibre and ask how the food industry can help people up their intake. | |
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From flax and quinoa to beans and pulses: On trend ingredients driving fibre innovation in bakery High fibre claims are a natural fit for bakery manufacturers working to meet growing demand for products with positive nutritional associations. What grains and ingredients have most potential?.. Read Quality not quantity: Study links minimally processed, high-fibre diets with reduced mortality Increased intake of fibre and wholegrains has been associated with a reduction in body weight, cholesterol, and non-communicable disease the main killers of today, says researcher... Read Innovation in new categories can help lift fibre consumption The health benefits of fibre are becoming more widely discussed and consumers say that they want to eat more of it. But while foods like fruits, vegetables and grains are fibre rich, most of us are still struggling to eat as much as we should. Fibre enriched products can help... Read A healthy indulgence? Dutch start-up adds prebiotic fibre to ice cream Dutch start-up Koupe makes a sugar, fat and calorie-reduced ice cream with added protein and fibre, which founder Jaco Pieper says appeals to people that love ice cream, and are looking for additional health benefits... Read Farm waste, sweet taste: Comet Bio transforms harvest leftovers into sweeteners and fibre Comet Bio transforms farm leftovers, such as wheat straw, into functional ingredients such as sweeteners and fibres with a lower carbon footprint... Read Unavoo Foods fibre-based sweetener offers natural health HEYLO HEYLO, the sugar substitute product developed by Unavoo Food Technologies, utilises a unique combination of dietary fibre and stevia to hit a healthy and natural sweet spot... Read Better Juice: The food tech start-up turning sugars into dietary fibres Better Juice has developed a process that can turn the natural sugars in juice into dietary fibres, an innovation that it believes could be a game-changer for the beverage sector... Read |
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