High fibre claims are a natural fit for bakery manufacturers working to meet growing demand for products with positive nutritional associations. What grains and ingredients have most potential?.. Read

Increased intake of fibre and wholegrains has been associated with a reduction in body weight, cholesterol, and non-communicable disease the main killers of today, says researcher... Read

The health benefits of fibre are becoming more widely discussed and consumers say that they want to eat more of it. But while foods like fruits, vegetables and grains are fibre rich, most of us are still struggling to eat as much as we should. Fibre enriched products can help... Read

Dutch start-up Koupe makes a sugar, fat and calorie-reduced ice cream with added protein and fibre, which founder Jaco Pieper says appeals to people that love ice cream, and are looking for additional health benefits... Read

Comet Bio transforms farm leftovers, such as wheat straw, into functional ingredients such as sweeteners and fibres with a lower carbon footprint... Read

HEYLO, the sugar substitute product developed by Unavoo Food Technologies, utilises a unique combination of dietary fibre and stevia to hit a healthy and natural sweet spot... Read

Better Juice has developed a process that can turn the natural sugars in juice into dietary fibres, an innovation that it believes could be a game-changer for the beverage sector... Read