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| News & Analysis on Food & Beverage Development - Europe |
Special Edition: Fats in focus
In this special edition series of articles, FoodNavigator looks at new trends in fats and where the industry might be going next. | |
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SPONSORED MESSAGE | | | Unlocking the Science of Well-Being with Probiotics Fonterra's Research and Development Centreâs probiotics redefine health, bridging gut, brain, skin, and immunity. 30 years of research offer solutions for inflammation, brain health, gut comfort, weight management, and immunity... Click Here | âIt is crucial for consumer acceptanceâ: Replacing animal fats in plant-based food While with any food, âtaste is king,â texture is also extremely important, especially in products aiming to mimic meat. For optimal texture, many manufacturers argue, animal fats, which contribute significantly to the texture of real meat, must be replicated for plant-based meat... Read AI for enhanced bioavailability: âthereâs no other wayâ says expert Experts have discussed the importance of using AI to create ingredients with enhanced nutrient bioavailability, yet highlight the significant cost and time implications as key challenges for researchers and product developers... Read Challenging the vilification of ultra-processed foods The co-founder of Huel has taken issue with the current rhetoric that all ultra-processed foods (UPFs) are âbadâ saying this is an argument based on oversimplification and privilege... Read Protein consumption up across age groups, but sodium, saturated fat and added sugar still high While overall dietary patterns are poor for American adults and adolescents who are exceeding the recommended limits for sodium, saturated fat and added sugar, toddlers are eating better and protein consumption across age groups is on the rise, according to recent findings from the Dietary Guidelines subcommittee... Read Consumers prefer âfree-fromâ palm oil to âsustainably producedâ palm oil claim, study finds Palm oil is often linked to deforestation. A recent study found that German consumers are far more comfortable with âfree fromâ palm oil claims on products than âsustainably producedâ claims. This, according to the study, belies the complexity of the situation, and often misses the nuance of the fact that different oils have different effects on the environment... Read Melt&Marble creates animal-free fats to help close taste gap between alternative, animal proteins To help close the taste-gap between alternative proteins and their animal-based counterparts, food-tech startup Melt&Marble is expanding and improving the selection and performance of available animal-free fats, which it says ultimately will help the struggling plant-based meat segment regain recently lost sales and consumer confidence... Read Olive oil crisis: could GM crops pose a solution? Might extreme weather in Europe pave the way for an extreme solution?.. Read Nutri-Score updated so that only low-sugar cereals are classified A or B Nutri-Score has been tweaked to give stricter scores to sweet products and better classification of olive oils and fatty fish... Read Upcycling sawdust to make alternative oils and fats Estonian start-up ÃIO joins the ranks of those brewing solutions to replace palm oil, coconut oil and animal fats with sustainable and healthier alternatives... Read Palm oil trade war? South East Asia gears up to fight back against EU deforestation regulation Major South East Asian palm oil producer countries are gearing up to retaliate against the European Unionâs controversial deforestation regulation, with the situation rapidly devolving to the point that a trade war could be on the horizon... Read |
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SPONSORED MESSAGE | | | Raising the bar in Chocolate Confectionery Discover how fats and oils can help navigate todayâs challenges within the confectionery market while enabling the creation of indulgent and value-for-money chocolate and sweet treats... Click Here |
SPONSORED MESSAGE | | | Unlocking the Science of Well-Being with Probiotics Fonterra's Research and Development Centreâs probiotics redefine health, bridging gut, brain, skin, and immunity. 30 years of research offer solutions for inflammation, brain health, gut comfort, weight management, and immunity... Click Here |
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