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| | News & Analysis on the Dairy Industry & Markets |
Special Edition: Health & nutrition in dairy
We round up the latest news and research on health and nutrition in dairy, including Danone's high-protein strategy, trends and opportunities in the US cottage cheese market, and breakthrough research in low-calorie ice cream. | |
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| SPONSORED MESSAGE | | | New developments re-defining dairy Traditional, groundbreaking, nutritious, decadent. The dairy and dairy alternatives category continues to deliver on its dynamic possibilities. Discover how to rise to the top in an increasingly competitive market.... Click Here |
Danone seeks untapped opportunities in a booming high-protein space The French dairy major is looking to deepen and expand its protein strategy to meet evolving consumer preferences for high-protein dairy products... Read
Are food producers making the most of the cottage cheese trend? Cottage cheese is growing in both volume and pricing in the US, making the category ripe for innovation. But are manufacturers taking advantage â and why should they?.. Read
The next dairy 'superfood' could be... fortified buffalo yogurt A nutritional powerhouse that packs more protein and less cholesterol than cow's milk yogurt, buffalo yogurt is ripe for functional innovation, a study suggests... Read
Low dairy consumption linked to increased rate of child stunting - research The study's findings provide compelling arguments for policymakers, public health officials and nutrition experts to prioritize context-specific dairy development strategies that rely on the right mix of local dairy sector interventions and more consumer-oriented trade policies... Read
Weight loss drugs may be melting US ice cream demand Demand for frozen dairy products in the US has been declining for decades. Consumers' growing interest in GLP-1 weight loss products is putting further pressure on demand... Read
Most global shoppers would spend more for natural, clean label claims Clean label formulations attract new consumers and increase quality perceptions and purchase intent, according to global consumer research... Read
âThe prospects are tantalizingâ: Prebiotic fiber can make low-calorie ice cream as creamy as the full-fat stuff Dietary fiber with functional and clean-label appeal can be a âgenuineâ fat replacer in low-calorie ice cream, new research has found... Read
What is specialized nutrition - and why are dairy majors drawn to it? Consumer demand for healthy living continues to drive the specialized nutrition market as dairy companies such as Danone solidify their presence in this space... Read
Bad breath? Probiotics found in yogurt 'may ease' halitosis Researchers from China's Sichuan University compared existing studies to determine if taking probiotic supplements can really keep bad breath at bay... Read
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| SPONSORED MESSAGE | | | How to capitalise on the digestive wellness trend There is a growing demand for digestive wellness products, and lactose free options can be the answer. In this guide, we provide insider information on how to capitalise on the digestive wellness trend with nutritious lactose free dairy products... Click Here |
| SPONSORED MESSAGE | | | New developments re-defining dairy Traditional, groundbreaking, nutritious, decadent. The dairy and dairy alternatives category continues to deliver on its dynamic possibilities. Discover how to rise to the top in an increasingly competitive market.... Click Here |
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