Innovation in the meat industry is being driven by processors creating new products thanks to top quality ingredients. This round-up of ingredients news features some of the latest NPD to hit the meat category as well as innovations within the sector. If you know someone who would be interested in receiving regular updates from Global Meat News, please send them this linkââ.Â
A House of Lords EU Energy and Environment Sub-Committee in the UK has advised that proposed regulations to ban the use of words such as âsausageâ and âburgerâ for non-meat products would have an adverse effect on the food industry... Read
Health has become the marketing watchword of Chinese pork processor Jinluo, which is targeting several new ranges of heat-treated sausage snacks, aimed at urban, convenience-minded consumers... Read
Irish genetics company IdentiGEN has welcomed a â¬1.8m research and development award to help improve DNA technologies within the food industry... Read
The influx of meat alternatives may have led to reports about the demise of the traditional meat industry. However, new research from Cargill has shown that the majority of consumers intend to maintain or increase their consumption of animal protein over the next year... Read
Tyson Fresh Meats has announced a partnership with DNA technology provider IdentiGEN to use its systems to trace beef back to the individual animal of origin... Read
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