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| News & Analysis on Chocolate, Candy and Biscuits |
Special Edition: Natural and clean label confectionery is a must
As consumers become more health-conscious and eco-aware, the confectionery aisle is transforming. Gone are the days when sweets were just guilty pleasures. Today, they're expected to meet demands for transparency, natural ingredients, and clean labels. From indulgent chocolates to grab-and-go treats, shoppers are prioritizing snacks that satisfy cravings andâ align with their values. In this issue, we explore how brands are responding to the surge in demand for healthier, cleaner options, with features on the latest consumer snacking trends and the creative strategies reshaping confectionery for the better. Dive in to discover how the industry is proving that natural can be just as sweet. | |
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RELATED PRODUCTS & SUPPLIERS |
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SPONSORED MESSAGE | | | New possibilities for clean-label orange shades With EXBERRY® Shade Vivid Orange, it is possible to achieve bright orange shades in water-based food applications while maintaining natural ingredient lists. Discover the power of orange and download the free EXBERRY® Fact Sheet to learn more... Click Here |
SPONSORED MESSAGE | | | Elevate your range with caramelized blonde chocolate Create indulgent caramelized blonde chocolate with Valio Eila® milk powders. Featuring natural caramel, toffee, and roasted flavorsâwith no added colorants or aromasâitâs a clean-label solution for consumers seeking rich, simple-ingredient treats... Click Here |
SPONSORED MESSAGE | | | Unwrap the hottest trends in confectionery Delightful, decadent, beneficial. Today's confectionery can do it all. Learn how the category is evolving â and hownew thinking about confectionery's form and function can help you savor the sweet taste of success.... Click Here |
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