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| | News & Analysis on Chocolate, Candy and Biscuits |
Special Edition: Plant-based confectionery
What are the secrets to a good plant-based alternative when it comes to chocolate and candy? And what does the latest consumer research tell us about a category full of innovation and endless possibilities for companies that are responding to this important trend? Check out our articles below to find out more. | |
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| SPONSORED MESSAGE | | | Unwrapping new potential in confectionery A tantalizing swirl of trends and innovation is allowing consumers to have their sweets and feel good about it. Cargill is at the forefront, with solutions that enable no-sugar-added milk chocolate, plant-based gummies and more. And when consumers desire full indulgence, Cargillâs wide portfolio of ingredients, together with specialized confectionery expertise, can help you delight the tastebuds.... Click Here |
Sweet Revolution: Embracing diversity with plant-based confectionery From creamy chocolates to chewy candies, plant-based options are paving the way for a more inclusive and compassionate approach to snacking that caters to the diverse tastes and preferences of consumers worldwide. We look at some of the key trends... Read
Tantalizing textures: the new frontiers of plant-based gummies Across Europe, there is a palpable enthusiasm for plant-based gummies, reflecting a growing consumer interest in perceived health-promoting and more sustainable products; we speak to Quentin Schotte, Convenience and Snacking Manager for Cargill Food Solutions Europe, to find out more ..... Read
Top 11 vegan chocolate trends New research into the vegan chocolate market reveals that the sector is poised to gain even wider popularity with conscious consumers thanks to major brands embracing the plant-based wave... Read
Lindt launches plant-based version of Lindor truffles in the US Swiss luxury chocolate maker Lindt has launched a plant-based version of its famous Lindor truffles for all non-dairy chocolate lovers... Read
Moo Free launches new traceability tool, The Hub Dairy-free chocolate maker Moo Free is strengthening its sustainability credentials with the launch of The Hub, a business tool offering the manufacturer complete traceability across its supply chain... Read
Chocolate made from faba beans? âWeâve developed a brand-new ingredientâ Unlike some other cocoa-free chocolate powders entering the market, this invention relies on just one raw material: the humble broad bean... Read
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| SPONSORED MESSAGE | | | Unwrapping new potential in confectionery A tantalizing swirl of trends and innovation is allowing consumers to have their sweets and feel good about it. Cargill is at the forefront, with solutions that enable no-sugar-added milk chocolate, plant-based gummies and more. And when consumers desire full indulgence, Cargillâs wide portfolio of ingredients, together with specialized confectionery expertise, can help you delight the tastebuds.... Click Here |
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