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USA | ASIA | LATAM 18 Jun 25 News & Analysis on Food & Beverage Development & Technology SPECIAL EDITION Special Edition: Regenerative Agriculture Regenerative agriculture is rewriting the future of farming. By reviving ancient practices, businesses are growing food while healing the planet. But who’s leading this green revolution? And how do we know it’s working? FoodNavigator digs in to uncover the challenges and champions of a regenerative future. SPONSORED MESSAGE A More Sustainable Future trough Collective Action At Südzucker, regenerative agriculture is our commitment to healthier soils, richer biodiversity, and CO2 reduction – empowering farmers, protecting nature, and shaping a more sustainable future in sugar beet cultivation... Click here Unilever’s food sustainability chief on proving regen ag works The next big challenge for regenerative farming? Proving it’s making a difference..Read more How common are ‘regenerative agriculture’ claims? As consumer knowledge of regenerative agriculture grows, claims are increasing in number..Read more Regen ag could make EU farming carbon negative Using regenerative agriculture makes farms more efficient than those using traditional agriculture..Read more What is regenerative cocoa? The secret life beneath the canopy Regenerative agriculture can be applied to tropical landscapes, too..Read more Is regenerative agriculture driven by consumer demand? Majors such as Danone, PepsiCo and Nestlé explain why they’re transitioning to regenerative farming..Read more PepsiCo sparks a regenerative farming revolution in LATAM The snacking giant aims to build a more resilient food system from the ground up..Read more How will we feed the next generation? The future of food is bright... if we embrace the changes needed to make it happen..Read more Regen-farmed craft beer: Wildfarmed moves from bread to beverage A partnership with beer brand Jubel sees Wildfarmed taking on the beverage space..Read more Why it’s time for producers to dig into regenerative agriculture Regenerative agriculture is more than a trend: it’s a fundamental rethink of how we grow, source and sell food. As pressure mounts to deliver food that does more than just taste good, food producers have a pivotal role to play..Read more Cocoa, coffee, corn at risk – food shifts focus amid climate threat Manufacturers are scrambling to secure supply chains as all major food and beverage crops fall under threat from climate change..Read more Related Products & Suppliers SPONSORED MESSAGE How Collective Action Transforms Agriculture The Connected Collective is Südzucker’s step-by-step initiative, working with farmers to implement regenerative practices through a science-backed approach that improves the carbon footprint and supports stable yields... Click here "Free Newsletters for Food, Beverage & Nutrition Choose from more than 20 industry e-newsletters" Sign Up To continue to recieve this newsletter in your inbox, please whitelist our newsletters. Unsubscribe | Privacy Policy | Contact the Editor | Advertise with us © William Reed Ltd 2024. All rights reserved. Registered Office: Broadfield Park, Crawley RH11 9RT Registered in England No. 2883992. VAT No. 644 3073 52. www.william-reed.com