Special Newsletter

͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­

USA | ASIA | LATAM 3 Jul 25 News & Analysis on Food & Beverage Development & Technology SPECIAL EDITION Special Edition: Regulation - New foods, new faces, new rules Regulation is moving fast, and we’re tracking every shift. In this special edition: a new EFSA chief, novel foods gaining ground, and stricter rules on controversial ingredients. EFSA has a new leader: Who is Nikolaus Kriz? How is the new leader shaped by past experience?..Read more EU to boost market access for novel foods The Commission’s new strategy on life sciences aims to speed up a grueling approval process..Read more New FSA guidance on CBD prompts product overhaul Manufacturers are being urged to make product and packaging changes to meet the significantly reduced acceptable daily intake (ADI)...Read more How AI can get your novel food approved faster AI helps build your novel foods dossier faster, so you can submit to EFSA sooner..Read more Why was the Green Claims Directive withdrawn? The anti-greenwashing legislation would have put significant administrative burden on food..Read more EFSA puts F&B at ‘competitive disadvantage’ The European food industry is calling for regulatory reform..Read more Inside the success of the cell-cultivated sandbox Three months on, and the benefits are already showing..Read more EFSA wants to get ‘faster and smarter’ The food agency is struggling to deliver safety assessments on time..Read more EUDR eyes new country category: ‘negligible risk’ Everyone’s up in arms about EUDR, with calls for a new country category gaining support..Read more Cultivated meat hits the market in Australia In a first for Australia, a cultivated meat product has received the regulatory greenlight – and is hitting menus...Read more "Free Newsletters for Food, Beverage & Nutrition Choose from more than 20 industry e-newsletters" Sign Up To continue to recieve this newsletter in your inbox, please whitelist our newsletters. Unsubscribe | Privacy Policy | Contact the Editor | Advertise with us © William Reed Ltd 2024. All rights reserved. Registered Office: Broadfield Park, Crawley RH11 9RT Registered in England No. 2883992. VAT No. 644 3073 52. www.william-reed.com