Special Edition: Salt Reduction

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News & Analysis on Food & Beverage Development - Europe

18-Dec-2024

Special Edition: Salt Reduction

Salt reduction offers an important opportunity to improve population health, but consumers are loathe to compromise on taste. What innovative ways is industry responding to the challenge, to prove itâs worth its salt?

Why the food industry wants salt reduction A range of companies within food and beverage want to reduce salt and sodium. Whatâs driving this trend?.. Read
Is potassium a good alternative to sodium in salt? Potassium is one of the most popular replacements for sodium in salt. But it may not be free of downsides... Read
Is government HFSS obsession unhealthy? HFSS cuts have been high on government healthcare agendas for years now. But is the rush to reformulate doing more harm than good?.. Read
How F&B is getting creative with salt reduction Europe-wide salt reduction regulations have pushed food and bev makers to innovate since 2007. So, how is industry cutting salt and what NPD is emerging?.. Read
From black lime to Celtic salt: 10 radical F&B trends for 2025 These new top food and drink trends for 2025 are off the wall, featuring dramatic dried citrus, exotic spices for coffee and hormone-balancing cuisines. So, what will consumers be chowing down on next year?.. Read
Reformulation is rife in F&B but consumers aren't sold yet Brands are reformulating to improve nutritional value and reduce or remove âunhealthyâ ingredient levels. But this is not always a vote winner with customers. Why?.. Read
How UK brands are reformulating to avoid the HFSS ad ban UK food brands are currently digesting planned government legislation coming next year which will prevent marketing and advertising of HFSS being shown on TV (pre-9pm) and online from 2022 and limit where these products can be placed in bricks and mortar stores... Read
How can manufacturers prepare for the next wave of UK HFSS rules? Itâs a little over a year before the next set of HFSS restrictions come into force in UK stores. What should UK and European food and beverage manufacturers expect?.. Read
Beyond sugar, salt, fat: Rethinking ultra-processed foods and reform The Dietary Guidelines for Americans Advisory Committee is considering how the industry should approach ultra processed foods (UPFs) â including nomenclature and infrastructure... Read
How is the food industry tackling salt reduction? High levels of salt in food is becoming an increasing concern for healthcare professionals and consumers as the dangers of a high-salt diet becomes more widely understood. So how is the food industry tackling this issue?.. Read

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