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| | | News & Analysis on Food & Beverage Development & Technology - Asia Pacific |
Special Edition: Sensory innovation
New product development in the food and beverage space still hinges heavily on creating exacting mouthfeels and textures as consumers are unwilling to compromise on this, regardless of how healthy or nutritious the new products are. We dive into the latest updates, developments and applications within this space to see how APAC's F&B industry is working to enhance consumers' sensory experiences. | |
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Plant-based progress? Japanâs NEXT MEATS touts cleaner labels but better texture and taste Tokyo-based NEXT MEATSâs latest innovation claims to offer several advantages over existing plant-based products, including improved taste and texture despite minimal use of ingredients, and being ambient storage-friendly... Read
âOptimal combinationsâ: Amorepacificâs Osulloc on how blended teas are the way forward for the industry South Korean tea brand Osulloc believes that the future of the tea category lies in blended teas that can bring out âoptimal combinationsâ of scent and flavour as opposed to traditional single-variety teas... Read
Fermentation for reformulation: CJ CheilJedang expands reduced-sodium sauces and packaged soup portfolio South Korean food major CJ CheilJedang has used new fermentation technology to consecutively launch products with reduced sodium content in response to growing consumer demand for âless burdensomeâ options... Read
Growth Asia Summit 2024: Full speaker details revealed - download the Advance Agenda for FREE Today we are revealing the full speaker information, key topics, presentation titles and abstracts for the Growth Asia Summit 2024, with major brands including Nestle, Blackmores, PepsiCo, Haleon, Amway, Danone, Mondelez and lots more preparing to take to the stage in Singapore... Read
Nitro boost: Lion Brewery looks to take on Guinness with launch of new nitrogen-infused stout in canned format Singapore-based Lion Brewery has launched its pioneering nitrogen-infused stout in a canned format to cater to easier at-home consumption, as it looks to give market leader Guinness a run for its money... Read
Oat milk drink: New Zealandâs A2 and goat milk firm launches plant-based offering for toddlers New Zealand infant nutrition firm Haven is expanding into the plant-based space with the launch of an oat-milk based drink for toddlers aged one and above... Read
Diverse and dynamic: Changing taste and health considerations of Indian consumers driving snack evolution India-based banana chips brand Beyond Snack has observed significant evolution of the branded snacks category in the local market, marked by a âdiscernible shiftâ towards health-consciousness, authenticity, and premiumisation... Read
Surimi sensation: Singaporeâs DoDo pursues diversification beyond fishballs with snacking products Singaporean surimi brand Dodo is looking to expand and diversify beyond its successful frozen foods business with the launch of its first surimi snacks range, which it believes has long-term mainstream potential... Read
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