If you are unable to view this message correctly, click here
| | News & Analysis on Food & Beverage Development - North America |
Special Edition: Snacking Innovations
As many consumers now snack throughout the day, or at least graze until dinner, we explore what shoppers now expect from their snacks when it comes to calories, nutrition, portability, taste and texture. | |
|
| SPONSORED MESSAGE | | | Sustainable standards enhance your product story. Cargill has a long-standing commitment to sustainable stevia production. Learn more about our sustainability journey: the first producer to receive the global FSA 3.0 Silver benchmark; the measurable advantages of our next-generation sweetener.... Click Here |
"The Ozempic era is here to stay,â Supergut positions gut-health brand as GLP-1 compliment Supergut is expanding its gut-health brand to a wider audience with its launch in Sprouts in the new year and as it looks to compliment GLP-1 drugs like Ozempic, brand CEO and founder Marc Washington told FoodNavigator-USA... Read
Soup-To-Nuts Podcast: Snacking increases but innovation needed for long-term growth Snacking in the US continues to climb, according to data from Circana, despite predictions that a surge in the frequency and sales of snacks during the pandemic was unsustainable and would revert to pre-COVID levels as consumers returned to in-person events and adopted a hybrid lifestyle... Listen now
How newstalgia blends comfort and novelty in the snack category Consumers still crave familiar flavors and experiences, as they did during the pandemic, but they also are open to new innovations and technologies -- leading to an emerging trend of 'newstalgia,' Kevin Ryan, CEO, Malachite Strategy and Research, explained to FoodNavigator-USA... Read
KIND embraces âANDâ philosophy for snacking innovation to balance health, taste, convenience & sustainability Health and wellness remain top priorities for snackers, but as peak pandemic continues to recede, indulgence is becoming more important and as such consumers are less willing to sacrifice taste for functional benefit, according to Emily Strobel, VP, growth platforms and innovation at KIND... Read
[Video] Calbee demonstrates its âone-stop shopâ snack manufacturing capabilities at PLMA 2023 Snack maker Calbee rolled out a private-label concept brand Rio Rancho and showcased its snack manufacturing capabilities at the 2023 Private Label Manufacturing Association event, Tim Bateman, chief commercial officer for Calbee America, shared during an interview with FoodNavigator-USA... Watch now
How the cookie doesnât crumble: Biobake promises to improve shelf-life and reduce food waste in bakery snacks While traditional amylase-based enzymes have helped bakery snacks improve shelf-life and freshness, its efficacy is limited if the dough contains high amounts of sugar. Kerryâs anti-staling enzyme, Biobake Fresh Rich addresses freshness and moisture for doughs containing more than 20% sugar, while reducing food waste by improving shelf life for bakery snacks... Read
|
| RELATED PRODUCTS & SUPPLIERS |
|
| SPONSORED MESSAGE | | | Formulate snacks with benefits consumers want most Globally, 68% of consumers are looking for sustainably sourced ingredients. Partner with Ingredion to formulate snacks with the benefits your consumers want, find the best tasting ingredient solutions AND advance your ESG goals. Own the ANDSM....... Click Here |
| SPONSORED MESSAGE | | | Sustainable standards enhance your product story. Cargill has a long-standing commitment to sustainable stevia production. Learn more about our sustainability journey: the first producer to receive the global FSA 3.0 Silver benchmark; the measurable advantages of our next-generation sweetener.... Click Here |
|
|
| Free Newsletters for Food, Beverage & Nutrition Choose from more than 20 industry e-newsletters | |
|
