If you are unable to view this message correctly, click here
| | News & Analysis on Food & Beverage Development & Technology - Asia Pacific |
Special Edition: Upcycled Food & Beverages
| As the topic of sustainability continues to gain traction in Asia-Pacific, more companies are seeking out strategies to reduce wastage from their product side streams, with some dedicating significant investment dollars into these endeavours. The advent of new technologies has also made upcycling an increasingly viable option for companies in the region. In this special edition, we dive into the latest developments in this sector as well as products emerging from these. | |
|
‘Tremendous potential’ for upcycling agri-waste into high-value products in Vietnam, but challenges remain – expert RMIT University Vietnam sees âtremendous potentialâ in converting the countryâs abundant agricultural by-products into high-value derivatives, such as fat replacers and functional ingredients, although several challenges remain to be overcome... Read
Japanese firm launches madeleines made from thinned apples and upcycled cacao husks Japanâs GOOD NATURE MARKET has launched madeleines made using materials that are commonly discarded, including thinned apples and upcycled cacao husks... Read
Juicing it up: Sun-damaged ‘ugly pears’ in South Korea given lifeline through upcycling The Korean Pears Cooperative Union processes âugly pearsâ with high sugar content into juice, creating new revenue-generating opportunities for farmers and quality products for consumers... Read
Bake and brew: Japanese bakery company tackles food waste by upcycling bread crusts into craft beers Japanâs Sakaeya Bakery seeks to reduce food waste from its bread production by upcycling bread crusts and adding them into a series of craft beers... Read
Japanese firms look to drive demand for dried sweet potato peels on back of tech innovation Nagai Nougei (Agricultural) Center and Yamato Plan Co Ltd kickstart production of an improved version of their jointly developed âdried sweet potato peelsâ, while looking to drive demand both in Japan and other Asian markets... Read
From yoghurt booze to functional rice brews, meet the Japanese rural brewery making waves across Asia Japanâs Shiraso Brewery prides itself on creating âuncommon flavoursâ and fusing western innovations with the countryâs beverage traditions... Read
Sustainable success: Our Top 10 APAC food and beverage sustainability stories in 2024 Bringing you the top 10 most-read sustainability stories from the APAC food and beverage industry in 2024, featuring updates on the EU deforestation regulation, Nestleâs valorisation partnership, Cadburyâs reduced-plastic packaging and more... Read
|
|
| Free Newsletters for Food, Beverage & Nutrition Choose from more than 20 industry e-newsletters | |
|
