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Halibut With Leeks, Coriander, and Lemon

This is one of the best halibut recipes you'll ever taste, featuring slow-roasted halibut and leeks covered in olive oil, topped with cilantro.

For a minimal-effort dinner that’s packed with flavor, cook halibut low and slow with leeks, lemon slices, and coriander until the fish is tender and begins to flake. Ask your fishmonger for a thick center-cut piece of halibut, which makes for the nicest presentation.

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