| Wine Tuesdays are back! I hope you’re as excited as I am to sip this week’s finds, which include two bright whites and a Spanish red that launches a cool new series of wines. Keep reading to learn how to properly taste all three, plus discover a batch of warming, comforting dishes to cook alongside them. This time of year is perfect for embracing a slower pace of life and enjoying every last drop.
Cheers! Tanji | 