TODAY with Jenna and Friends is looking for viewers to bring in their special dish for Jenna Bush Hager to taste test.
TODAY with Jenna and Friends is looking for viewers to bring in their special dish for Jenna Bush Hager to taste test. |
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| Sunday TODAY’s Willie Geist runs through our Highs and Lows of the week, including Joey “Jaws” Chestnut’s triumphant return to the Nathan’s Famous Hot Dog Eating Contest on Coney Island, a wild turkey ambush and more. |
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| Sommelier Vanessa Price joins TODAY to share some trendy new wines to sip under the summer sun including a California red, a bubbly Cava, low ABV whites and more. |
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| The Museum of BBQ in Kansas City, Missouri, a mecca for beloved meats, is honoring America’s long, spicy history of barbecue. NBC’s Stephanie Gosk shares an inside look in this week’s Sunday Spotlight. |
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| This bright, acidic and herbaceous macaroni salad is a welcome accompaniment to picnic fare and pairs with virtually anything off the grill. |
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| These halved chickens get dry brined in a poultry rub and finished on the grill to let the skin crisp up while sealing in the flavor. |
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| A golden buttery crust cradling warm fruit and topped with ice cream or whipped cream is always a winner. |
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| We have a special affinity for cold antipasto platters loaded with Italian salumi, cheeses and marinated vegetables, so it seemed fitting to create this homage to them in salad form. |
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